"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kim's Rumaki Recipe

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This recipe for Kim's Rumaki, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 slices bacon
1 lb. chicken livers, cut into quarters
1 (8-oz) can sliced water chestnuts, drained
1/3 c. soy sauce
2 T. packed brown sugar
1 T. Dijon-style mustard

Directions:
Directions:
Cut bacon slices in half crosswise. Wrap 1/2 slice bacon around piece of chicken liver and water chestnut slice. Secure with wooden pick. Arrange on broiler pan. Combine soy sauce, brown sugar and mustard in small bowl. Brush over bacon rolls. Broil, 6-inches from heat, 15 to 20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.

Number Of Servings:
Number Of Servings:
Makes 32 appetizers
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This was one of Kim's favorite appetizer recipes.

 

 

 

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