"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie (King) & John Kwitoski
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Turkey 1 T. Instant Chicken Bouillon
1-1/2 C. Salsa 1 tsp.-Pepper
3/4 C. Quick or Old-Fashioned Oats 1 Garlic Clove, finely chopped
1/3 C. Red Onion, finely chopped 1 lrg. Beaten Egg
2 T. dried Parsley Flakes

Directions:
Directions:
Combine turkey, 1/2 C. salsa, oats, onion, parsley, bouillon, pepper, garlic and egg in large bowl. mix well. Press mixture into 9"x 5" in loaf pan. Bake at 350 for 60 to 70 min. serve with remaining salsa.

 

 

 

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