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Chicken 'n' Biscuit Pot Pie Recipe

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This recipe for Chicken 'n' Biscuit Pot Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie (King) & John Kwitoski
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C. frozen Vegetables, thaw 2 cans (10-1/2 oz.) Chicken Gravy
2 C. cooked Chicken or (or make your own)
Turkey cubed 1 pkg. (12 oz.) Refrigerated
Buttermilk Biscuits (10)

Directions:
Directions:
Mix veggies, chicken and gravy in 3-quart shallow baking dish. Bake at 400 for 15 min. Stir. Top with biscuits. Bake for 15 min. or until biscuits are brown.

 

 

 

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