"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Essence (Emeril's Creole Seasoning) Recipe

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This recipe for Essence (Emeril's Creole Seasoning), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Directions:
Directions:
Combine all ingredients thoroughly and store in an airtight jar or container.

Number Of Servings:
Number Of Servings:
Yield 2/3 c.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Instead of buying Emeril's Essence at the store, I like to make it myself. This recipe is from the Food Network.

 

 

 

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