"The belly rules the mind."--Spanish Proverb

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bryan
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts popped corn
1 1/3 cup sugar
1 cup margarine
1/2 cup clear Karo syrup
1 teaspoon vanilla
1 1/3 cups walnuts (optional)

Directions:
Directions:
Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil, stirring occasionally (about 10-15 minutes) or until mixture turn a light caramel color. Remove from heat. Stir in vanilla. Pour over cooked popcorn that has been spread on a cookie sheet. Add nuts. Mix well to coat. Spread to dry and cool or shape into balls. Store in a tightly covered container.

Personal Notes:
Personal Notes:
For 2 quarts of popcorn, you will need 1/2 to 2/3 cups unpopped.

 

 

 

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