"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bryan
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage (Savoy or Green)
2 cups sauerkraut
2-26 oz. cans tomato sauce
2 cans tomato soup
1 cup water

Filling:
2 lbs. ground chuck
1 lb. ground pork
1 egg
Salt and pepper
3/4 cup chopped onion
3 cups Minute Rice
1 tablespoon tomato soup

Directions:
Directions:
Boil cabbage until leaves are soft. Cut large leaves in half, removing center stem. Put sauerkraut in the bottom of a roaster, mixing with 1 tablespoon of tomato soup. Prepare filling by combining all ingredients. Roll a small amount of meat filling in cabbage leaves.

Mix the tomato sauce with water. Add more water if it is too thick. Pour sauce over cabbage rolls. Cover and cook 1 to 1 1/2 hours until done.

Personal Notes:
Personal Notes:
For smaller portion, cut recipe in half. However, these freeze very well.

 

 

 

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