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Pink Lady Cake Recipe

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This recipe for Pink Lady Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Osmon Fuller Gordon Bald Knob AR
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg strawberry jello, 3 oz.
1/2 c water plus 1 tbls strawberry juice
1 c cooking oil
4 eggs
1/2 pkg frozen strawberries, 10 oz. thawed
Icing:
1 box powdered sugar
1 stick butter/margarine
remaining 1/2 box strawberries

Directions:
Directions:
Use large mixing bowl; add dry jello, cooking oil, eggs, and water. Mix well. Stir in berries. Bake in greased and floured 9x13x2 inch pan for 30 minutes at 350. If you prefer a tube pan, lengthen the cooking time. ICING: Melt butter; stir in powdered sugar and remaining strawberries. Stir until smooth. Pour over cake. Sometimes I poke holes in my cake so the icing will melt in.

Personal Notes:
Personal Notes:
My Mother, Geneva, made this cake often, and now my kids make it too. It's my potluck dessert.

 

 

 

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