"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oven-fried eggplant  Recipe

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This recipe for Oven-fried eggplant , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Crust enough salted soda crackers to make 1/2 to 1 c and mix with 1/4 to 1/2 c grated parmesan cheese. Wash and trim one medium signed eggplant and cut into 1/2-inch slices. Spread mayonnaise on one side of slice. Dredge with crumbs spread mayonnaise on 2nd side and dredge with crumbs. Place slices on un-greased baking pan. Put into 425 degree oven until browned and tender. About 10 to 15 minutes may turn if they do not brown evenly.

 

 

 

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