"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jell-O Pretzel Salad Recipe

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This recipe for Jell-O Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Gustin
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bottom: 2 c. coarsely chopped pretzels
3/4 c. melted margarine
3 tsp. sugar

Middle: 8 ozs. cream cheese, at room temperature
1 c. sugar
9 ozs. whipped topping

Top: 6 oz. package of strawberry Jell-O
2 c. boiling water
20 oz. package of frozen stawberries

Directions:
Directions:
Bottom: Mix ingredients and press into a 9 X 13 inch pan. Bake for 8 minutes in a 400 oven. Let cool completely before next step.

Middle: Mix ingredients and spread onto crust. Refrigerate for at least 20 minutes before next step.

Top: Dissolve Jell-O in water then mix in strawberries until slightly thickened. Pour over the other layers and refrigerate until Jell-O is firm.

Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This recipe is from Dan's grandmother. It is a holiday family favorite!

 

 

 

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