"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crock Pot Scalloped Potatoes  Recipe

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This recipe for Crock Pot Scalloped Potatoes , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Low 8 hours, high - 4 hours. "Layer" sliced potatoes, onions, butter, flour (lightly sprinkled) and salt and pepper as you would for an oven dish.

With ham - layer chunks of ham into layers of sliced potatoes. Pour 1 can of evaporated milk and 1 cup water along sides of crock-pot. (Fluid should be two-thirds up side of pot) cover and cook.

With pork chops - on top of layered potatoes, put 6 or less chops. Mix 1 can evaporated milk with 1 can of cream of mushroom soup (season with onions, oregano, salt and pepper to your taste) pour mixture over chops and cook, covered.

 

 

 

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