"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear Cranberry Sauce Recipe

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This recipe for Pear Cranberry Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. ripe pears, peeled and cubed
1 c. water
1/2 tsp. ground ginger
1 cinnamon stick (broken in half)
1 pkg. frozen or fresh cranberries
1 to 1 1/4 c. sugar

Directions:
Directions:
In a saucepan, combine pears, water, ginger, and cinnamon. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes. Stir in cranberries and sugar and return to a boil. Reduce heat and simmer uncovered for 10-15 minutes or until cranberries have popped and sauce is slightly thickened, stirring several times. Discard cinnamon stick. Mash sauce if desired. Cool, cover and refrigerate.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is very good. I make this every Thanksgiving and Christmas.

 

 

 

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