"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mother-in-law Cake Recipe

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Mother-in-law Cake image

 

This recipe for Mother-in-law Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cross, Janet
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 eggs
1 1/2 tsp baking soda
2Tbs soft margarine
1/2 tsp salt
1 c. coarse chopped nuts (optional)
1 cup sugar
1 (20 oz.) can crushed pineapple

Directions:
Directions:
Preheat oven to 350F. Grease a 13" X 9" X 2" baking pan.
Stir together flour, sugar, baking soda, and salt. Mix well. Drain the pineapple reserving 1/3 cup of juice.. Make a well in the flour mixture; add the pineapple, 1/3 cup juice, eggs and butter. Beat with spoon until well mixed. Pour batter into pan, sprinkle with nuts. Bake at 350F for 40-45 minutes or until done.

Personal Notes:
Personal Notes:
If preferred leave off the nuts and ice the cooled cake. Very moist cake!!

Janet is part of our Wednesday morning Bible Study. A thoroughly delightful Presbyterian.

 

 

 

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