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Diet Vegetable Soup* Recipe

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This recipe for Diet Vegetable Soup*, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betts, Mae
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Lb. hamburg - browned and drained
2 cans stewed tomatoes - chopped
2 cans tomato sauce
4 cups water
1 envelope dry onion soup mix
20 oz. mixed vegetables (I use frozen)

Directions:
Directions:
Combine all ingredients and simmer for ~45 minutes.

Personal Notes:
Personal Notes:
*226 Calories per 1 1/2 cups soup.

 

 

 

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