"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven fried potatoes  Recipe

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This recipe for Oven fried potatoes , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Mills
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes, unpeeled
1/4 c vegetable oil
1-2 tbsp parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper

Directions:
Directions:
Wash unpeeled potatoes and cut length-wise into 4 wedges. Place skin side down in 13x9x2 in baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 for 1 hour, brushing with oil/cheese mixture at 15 min intervals. Turn potatoes over for last 15 minutes.

 

 

 

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