This recipe for Russian Chicken, by Sarah Newton, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 to 12 chicken pieces 2 tsp. oil 1 cup Kraft Russian salad dressing 1 cup marmalade 1/2 pkg. dry onion soup mix
Brown chicken in oil in a frying pan over medium heat for 4 minutes on each side. Meanwhile, combine remaining ingredients to make a sauce. Remove chicken from frying pan and place in a 9 x 13 inch baking dish. Pour sauce over all. Bake at 350 F for 45 to 60 minutes or until chicken is tender.
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