"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Russian Chicken, by Sarah Newton, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 to 12 chicken pieces 2 tsp. oil 1 cup Kraft Russian salad dressing 1 cup marmalade 1/2 pkg. dry onion soup mix
Brown chicken in oil in a frying pan over medium heat for 4 minutes on each side. Meanwhile, combine remaining ingredients to make a sauce. Remove chicken from frying pan and place in a 9 x 13 inch baking dish. Pour sauce over all. Bake at 350 F for 45 to 60 minutes or until chicken is tender.
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