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Border-Style Shrimp Recipe

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This recipe for Border-Style Shrimp, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup chopped white onions
1 tsp. ground cumin
1 tsp. chili powder
1-1/2 lbs. medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. hot pepper sauce
1/4 cup fresh lime juice
1/4 cup finely chopped green onions
Lime wedges, optional

Directions:
Directions:
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 3 minutes. Add cumin, chili powder, shrimp and garlic; saute 4 minutes. Remove from heat and add butter, salt and hot sauce. Stir until butter melts. Stir in juice and green onions. Garnish with lime wedges, if desired.

Number Of Servings:
Number Of Servings:
4-1 cup servings
Personal Notes:
Personal Notes:
If you buy shrimp that is already deveined, this is a quick weeknight meal. Goes great with Potatoes Bravas, a salad and crusty French bread.

 

 

 

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