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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Soyland
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup diced onions
1 tsp. salt
1/8 tsp. pepper
1/4 cup raw rice
1-10 oz. can tomato soup
1 soup can water
1 tbsp. brown sugar
3 to 4 cup shredded cabbage

Directions:
Directions:
Brown beef and onions in pan. Drain excess fat. Add salt, pepper, rice, soup and water, brown sugar and lemon juice; mix well. Place cabbage in a greased 2 quart casserole. Pour mixture over cabbage. Do not stir. Bake, covered, at 350 F for 1 hour.

 

 

 

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