"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roasted red potatoes  Recipe

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This recipe for Roasted red potatoes , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb small red potatoes
1 tbsp olive or vegetable oil
1/2 tsp salt
1/8 tsp pepper
2 tbsp grated parmesan cheese

Directions:
Directions:
Cut the potatoes in 1/4 inch think slices; toss with oil. Place in a single layer in a greased 13 x 9 x 2 inch-baking pan. Sprinkle with salt, pepper and parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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