"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gedcke
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup carrots
2 cups broccoli
2 cups cauliflower
1 medium onion, chopped
1 tin cream of mushroom soup
1 cup grated cheese
1/2 cup margarine, melted
Croutons or French onion rings
1/2 cup mayonnaise
1/4 cup milk

Directions:
Directions:
Cook vegetables for 5 minutes until slightly tender. Drain. Place in a greased baking dish.

Beat mayonnaise, onion and soup together with milk. Pour over vegetables.

Sprinkle grated cheese over sauce. Add croutons or French onion rings and then pour melted margarine over the top. Bake at 350 F for 40 minutes.

 

 

 

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