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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Soyland
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag hash browns
1 tub sour cream
1 small onion, chopped
Dash of pepper
1 can cream of chicken soup
2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted margarine

Directions:
Directions:
Mix all ingredients (except corn flakes and margarine). Pour into an ungreased 9 x 13 inch pan.

Put crushed corn flakes over top. Drizzle melted margarine over all. Bake at 350 F for 1 hour.

 

 

 

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