"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Newton
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head romaine
1 cup croutons
1/4 or 1/2 cup Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 cup sliced mushrooms


Dressing:

2 to 3 cloves garlic, crushed
1 tsp. Worcestershire sauce
1 egg
1/2 cup. vegetable OR olive oil
1 tsp. lemon juice

Directions:
Directions:
Wash and dry romaine; tear into bite-sized pieces. Put in large bowl.

Add sliced mushrooms, croutons, salt and pepper. Sprinkle Parmesan cheese over top.

Dressing: Crush garlic. Add egg, lemon juice, Worcestershire sauce and oil. Mix thoroughly.

Add dressing to salad just before serving. Toss well to mix.

 

 

 

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