"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bean Salad Recipe

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This recipe for Bean Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Soyland
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can red kidney beans
1 can chick peas
1 onion, chopped finely

Dressing:
3/4 cup white sugar
2/3 cup vinegar
1/3 cup salad oil
1 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Drain green and yellow beans.
Drain and rinse kidney beans and chick peas. Combine beans, chick peas and onion.

Dressing: Combine dressing ingredients and pour over salad.

Store in covered container in fridge.

 

 

 

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