"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bean Salad Recipe

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This recipe for Bean Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Soyland
Added: Sunday, September 3, 2006


1 can green beans
1 can yellow beans
1 can red kidney beans
1 can chick peas
1 onion, chopped finely

3/4 cup white sugar
2/3 cup vinegar
1/3 cup salad oil
1 tsp. salt
1/8 tsp. pepper

Drain green and yellow beans.
Drain and rinse kidney beans and chick peas. Combine beans, chick peas and onion.

Dressing: Combine dressing ingredients and pour over salad.

Store in covered container in fridge.




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