"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gedcke
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 heads broccoli
1lb. bacon, cooked crisply
1 cup chopped celery
1 cup sunflower seeds
1 cup sliced almonds
1/4 cup sugar
2 tbsp. lemon juice
1 cup mayonnaise

Directions:
Directions:
Cut up broccoli, including stems. Cut bacon into bite-sized pieces. Add remaining ingredients and mix well.

Personal Notes:
Personal Notes:
This is the recipe we must have had at Greg and Leanne's last summer. GOOD

 

 

 

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