"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Toll House Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toll House Pie, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Clement Pouliot
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter melted and cooled to room temperature
1- 6 oz. package semi-sweet chocolate chips
1 cup chopped walnuts
1- 9" unbaked pie shell

Directions:
Directions:
Preheat oven to 325.

In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in morsels and walnuts. Pour into pie shell. Bake for 1 hour. Serve warm.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe can be doubled, baked and frozen for later use. Great served with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!