"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 apples-peeled & diced
1 tsp lemon juice
2 tbsp. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Topping:

1/2 c. flour

3/4 c. quick oatmeal

1/2 tsp. salt

1 c. brown sugar

1 stick oleo or butter-cut into small slices

Directions:
Directions:
Combine apples & lemon juice in bowl. Combine flour, brown sugar,cinnamon,nutmeg in seperate bowl. Mix into apples . Pour into 9x13 baking dish.
Combine ingredents for topping. Mix till crumbly;sprinkle over top of apples.
Bake 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Delicious when served with home made ice cream.

 

 

 

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