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Chelle cucumbers  Recipe

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This recipe for Chelle cucumbers , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelle Leininger
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 c thinly sliced cucumbers
2 sliced green peppers
1 slices onion
1 tbsp mustard seed
2 c sugar
1 c vinegar
1 tsp celery salt

Directions:
Directions:
Boil sugar and vinegar together 5 minutes. Pour over remaining ingredients. Keeps well in refrigerator. (The burp less are best or small young unpeeled).

 

 

 

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