"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Western Cookies, by Sarah Newton, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 cup oats 1 cup rice krispies 1 tsp. vanilla 2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt
Combine butter and sugars and blend well. Add eggs and blend well. Add the remaining ingriedents and mix well. Drop onto cookie sheet and press with fork. Bake in 350º oven until golden, 10-12 minutes.
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