"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Chive Sauce Recipe

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This recipe for Cheese Chive Sauce, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. pkg Neufchatel Cheese, cubed
1/2 cup milk
1 tbsp. chopped chives
1 tsp. lemon juice
1/2 tsp. garlic salt

Directions:
Directions:
Combine cheese and milk in saucepan and stir over low heat until smooth.
Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.

 

 

 

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