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Lo-Mein Recipe

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This recipe for Lo-Mein, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
1 c. snow peas, halved diagonally
1 red bell pepper, seeded and cut into match stick pieces
1/2 lb. assorted mushrooms (any kind you like), coarsely chopped
4 green onions, thinly sliced diagonally
2 c. fresh bean sprouts
2 inches of fresh ginger root, minced or grated
4 cloves garlic, minced
1 lb. lo mein noodles or spaghetti noodles, cooked al dente and drained well
1/2 c. soy sauce
1 T. sesame oil

Directions:
Directions:
Heat wok or large non-stick skillet over high heat. When pan is very hot add the oil. Immediately add the snow peas, bell pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute. Add ginger and garlic and stir fry for 2 minutes more. Add the cooked noodles and toss well. Add soy sauce and toss until everything is coated evenly. Garnish with sesame seeds if desired.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Cooked pork, chicken, or shrimp may be added to make this a complete meal.

 

 

 

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