"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c chopped walnuts 2 tbsp olive oil 1 tbsp butter cut into pieces 3 med zucchini sliced 1/2" thick 1/2 t nutmeg, freshly grated or ground Salt and freshly ground pepper
Preheat oven to 375 degrees. Season chops with salt and pepper. Add 1 t olive oil to skillet. Place chops in skillet, seat on both sides to caramelize. Place loose foil tent over pan, transfer chops to oven, cook 7-8 minutes until the meat is firm, but not tough.
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