"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Clement
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For Cake:

4 eggs
1 2/3 cups sugar
1 cup Canola oil
16 oz. can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt

For cream cheese frosting:

1 3 oz. package cream cheese - room temp
1 stick butter - room temp
1 teaspoon vanilla
2 cups powdered sugar

Directions:
Directions:
Preheat oven to 350

Beat eggs, sugar, oil and pumpkin until blended. Mix in dry ingredients until just blended. Pour into an ungreased jelly roll pan. Bake for 25-30 minutes. Cool.

For frosting:

With a mixer combine cream cheese, butter and vanilla. Add 2 cups powdered sugar and blend. Frost bars when cooled. Cut into bars.



Personal Notes:
Personal Notes:
Great fall snack! I double the frosting because it's
so good. These bars also freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!