"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Whittier
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. pork sausage
1/2 tub chive & onion cream cheese
1/2 c. parmesean cheese
Pinch of salt
12 Jalapenos halved lengthwise, seeded and deveined (depending on how you like the heat!)
shredded sharp cheddar

Directions:
Directions:
Crumble, brown and drain sausage.
Combine cream cheese and parmesean, fold in sausage add pinch of salt.
Spoon about 1 tbl. of the mix into each jalapeno half. Place on baking sheet and top w/ cheddar. Bake uncovered at 375 about 15-20 min or until filling is lightly browned and bubbly. Can be served with ranch dressing.

Personal Notes:
Personal Notes:
Be sure to wash your hands well after handling the cut jalapenos!!!

 

 

 

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