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Turkey-Black Bean Chili Recipe

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This recipe for Turkey-Black Bean Chili, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 lb. ground turkey
1 cup coarsely chopped onion
1 cup coarsely chopped pepper
2 cloves garlic, minced
1-1/2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. oregano
1/4 tsp. salt
1 can (15 oz.) black beans, rinsed and drained
1/2 cup beef broth
1 cup Pace picante sauce
1 tbsp. cornstarch
Sour cream, to serve
Shredded cheddar cheese, to serve
Chopped cilantro, to serve (optional)

Directions:
Directions:
Heat oil in large saucepan. Add turkey, onions, peppers and garlic and season with salt and pepper. Cook and stir until turkey is cooked through and onion is tender. Stir in all spices, beans and broth. Combine picante sauce and cornstarch; add to saucepan. Bring to a boil; reduce heat and simmer uncovered for about 10 minutes, stirring occasionally.

Ladle into soup bowls (we like to serve this over elbow pasta) and top as desired with cheese, sour cream and cilantro.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe can easily be doubled or tripled (yes, I think I've even quadrupled it!) and frozen for quick weeknight meals.

 

 

 

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