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Dori's Recipe for Vanilla Ice Cream with only .75 carbs Recipe

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This recipe for Dori's Recipe for Vanilla Ice Cream with only .75 carbs, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups carb option milk
1 cup splenda baking product
1/2 tsp salt
2 cups half and half
1 Tbsp vanilla
4 cups whipping cream

Makes 4 quarts.

2 1/2 cups carb option milk
1 3/4 cup splenda baking product
1/2 tsp salt
2 1/2 cups half and half
1 1/2 tsp vanilla
5 cups whipping cream

makes 5 quarts

3 cups carb option milk
2 1/3 cup splenda baking product
3/4 tsp salt
3 cups half and half
2 Tbsp vanilla extract
6 cups whipping cream

Directions:
Directions:
Scald milk until bubbles form around edge of pan. Remove from heat. Add splenda and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. cover and refrigerate for 30 mins. Freeze as directed = "follow the instructions for your electric ice cream maker".

 

 

 

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