"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Noodles for Soup Recipe

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This recipe for Noodles for Soup, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eich
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 teaspoon salt
1 1/4 cups flour

Directions:
Directions:
Beat eggs and add flour and salt. Mix well and knead until soft. Let dough rest for 1/2 hour. On a floured surface, roll the dough out as thin as possible. Let dry for about an hour. Fold dough into a tight roll and cut with a sharp knife into noodles. Separate strands of noodles and let dry. Drop into boiling broth and cook for 15 minutes. If storing noodles, dry thoroughly and put into a plastic bag and cover lightly.

Personal Notes:
Personal Notes:
Mom's soup always tasted so good because of these noodles.

 

 

 

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