"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pig Cake Recipe

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This recipe for Pig Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1 Yellow Cake mix
1 can Mandrin Oranges, juice included
3 eggs
3/4 cup oil

Frosting:
1 large box vanilla instant pudding
1 large can crushed pineapple
1 small Cool Whip

Directions:
Directions:
Mix 1 yellow cake mix, 1 can Mandrin oranges, juice included, 3 eggs, and 3/4 cup of oil.
Bake at 350 until done.

Frosting:
Mix pudding with juice of pineapple, fold in Cool whip and pineapple. Frost cake after it has cooled.

Personal Notes:
Personal Notes:
This recipe is from my friend at work, Wanda Combs; We have a lot of potluck lunches and Wanda always brings delicious desserts.

 

 

 

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