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Hamburger Steak Recipe

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This recipe for Hamburger Steak, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds chopped beef
1/4 pound suet chopped very fine or have butcher run through grinder
1 tsp salt
Dash pepper
3 tbsp chopped onion
flour
butter

Directions:
Directions:
Chop beef and add fine pieces of suet together twice. Add salt, pepper and onion. Press into a flat steak 3/4 inches thick and sprinkle with flour. Broil on a fine wire broiler or brown in a little fat in skillet. Spread with butter and serve. The steak may also be shaped into small flat cakes. When meat is browned, make a gravy by adding a little water to drip pan and thicken with flour. Serves 6.

 

 

 

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