"Do vegetarians eat animal crackers?"--Unknown

Gazpacho (Cold Cuke Soup) Recipe

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This recipe for Gazpacho (Cold Cuke Soup), by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly von Estorff- Whitefish Bay, WI
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans seeded & peeled tomatoes
3 cucumbers seeded & peeled
1/2 Bermuda onion
5 stalks celery
6 sweet pickles
1/4 tsp. garlic salt
splash of olive oil
1/4 tsp. dry mustard
few drops of Tabasco

Directions:
Directions:
Use mixer to chop ingredients as desired - fine or coarse. Drain tomatoes, reserving liquid, then chop tomatoes in mixer. Put reserved liquid in large bowl or jar and add all seasonings and balance of chopped ingredients. Mix well and refrigerate. Serve cold with garnish of cuke slices or capers.

Preparation Time:
Preparation Time:
veggie prep

 

 

 

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