"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C flour; salt and pepper
2 pounds steak cut 2 1/2 inches thick from shoulder, rump or round
2 tbsp fat
few slices of onion
1/2 green pepper, chopped fine
1 C boiling water
1 C strained tomatoes

Directions:
Directions:
Season flour with salt and pepper and pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in fat. Add onions, green pepper, boiling water and tomatoes. Cover closely. Simmer for 2 hours. This may be cooked in casserole in moderate oven (350 F,) about 1 to 1 1/2 hours. Vegetables may be added as desired. Serves 6.

 

 

 

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