"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini with Sour Cream  Recipe

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This recipe for Zucchini with Sour Cream , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium zucchini
1/8 tsp. Paprika
1 tbsp butter
1 egg, beaten
c sour cream or yogurt
1 tbsp. Chopped chives
c grated sharp cheese
c cracker crumbs
1/2 tsp salt

Directions:
Directions:
Thinly slice zucchini. Place in a greased 1 1/2 quart casserole. Melt butter; add sour cream, cheese, salt, paprika; cook over low heat, stirring constantly until cheese is melted. Remove from heat and stir in egg and chives. Add to zucchini and mix well. Toss crumbs with 2 tbsp melted butter; place over zucchini. Bake in 350 degree over for 30 minutes or until zucchini is tender.

 

 

 

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