"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Applesauce - 7-Up Salad Recipe

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This recipe for Applesauce - 7-Up Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly (Speer) Mac Donald- Whitefish Bay, WI
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 No.2 can applesauce (2 1/2 c.)
1 pkg lemon jello
1 pkg raspberry jello
1 No. 2 can crushed pineapple (2 1/2 c)
grated rind of one orange
1/2 c. fresh orange juice
1/4 tsp. salt
1 7 oz. bottle 7 UP

Directions:
Directions:
Heat applesauce hot enough to dissolve jello. Set aside to cool. Add other ingredients. Finish with the 7 Up to retain carbonation. This makes 12 half-cup molds.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I believe this was the salad recipe I looked for in all of mother's collection. She was not feeling well at the time so I was on my own. Suddenly she appeared, told me she thought I might be looking for the salad recipe. She gave a little laugh, pointed to her head while saying "It's up here." So often the good food we ate came from "up here".

 

 

 

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