"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Southern Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Spoon Bread, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C fat and cracklins from pork, beef, or chicken fat
3 C boiling water
1/2 tsp salt
1 C cornmeal
2 eggs.

Directions:
Directions:
Add fat and cracklings to the water, and when boiling sprinkle in the salt and corn-meal, stirring constantly. Cook in a double boiler one hour, cool, and add the well-beaten eggs. Turn into a greased baking-dish and bake in moderate oven (350 F.) three-fourths of an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!