"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1-2 large bunches of leeks 2 tbsp olive oil Butter 1 tsp salt 1 tsp garlic 1 tsp black pepper
Wash and rinse leeks and slice. Heat oil in large saucepan over medium-high heat, and cook onion until golden brown. Turn to low heat, cover and simmer for 5-10 minutes. Serve as side dish – good with pork.
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