"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-2 large bunches of leeks 2 tbsp olive oil Butter 1 tsp salt 1 tsp garlic 1 tsp black pepper
Wash and rinse leeks and slice. Heat oil in large saucepan over medium-high heat, and cook onion until golden brown. Turn to low heat, cover and simmer for 5-10 minutes. Serve as side dish – good with pork.
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