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Braised leeks  Recipe

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This recipe for Braised leeks , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Knight (Karen Burditt)
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2 large bunches of leeks
2 tbsp olive oil
Butter
1 tsp salt
1 tsp garlic
1 tsp black pepper

Directions:
Directions:
Wash and rinse leeks and slice. Heat oil in large saucepan over medium-high heat, and cook onion until golden brown. Turn to low heat, cover and simmer for 5-10 minutes. Serve as side dish – good with pork.

Personal Notes:
Personal Notes:
Farmer’s market recipe – spring/fall

 

 

 

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