"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FANTASTIC DESSERT Recipe

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This recipe for FANTASTIC DESSERT, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick butter or oleo
2 Tbsp sugar
2/3 c. chopped pecan nuts
8 oz. pkg. Philadelphia cream cheese
1 c. powdered sugar
3 c. Cool Whip
2 1/2 c. cold milk
2 pkgs. of your favorite ins. pudding

Directions:
Directions:
Combine flour, oleo, sugar and 1/3 cup of nuts and press in bottom of 9x13 pan. Bake 20 min. at 350 degrees. Cool.
Cream cheese and powdered sugar together; fold in 1 cup cool whip. Spread over crust.
Whip milk and pudding; spread over second layer.
Top layers with 2 cups cool whip and sprinkle with remaining nuts. Refrigerate several hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Yummy!!!

 

 

 

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