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Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Clement Pouliot
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 medium-size shrimp shelled and deveined
1/3 cup prepared balsamic vinaigrette
24 wood toothpicks
12 slices of bacon
24 pickled jalapeno slices
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon minced sweet red pepper

Directions:
Directions:
Place shrimp and Balsamic into a large resealable plastic bag; refrigerate for 15 minutes. Soak toothpicks in water while marinating shrimp.

Microwave bacon for 1 minute on high. Cut slices in half crosswise and let cool.

Heat broiler. Coat a broiler pan with non-stick cooking spray.

Remove shrimp from marinade. Put 1 piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.

Stir together mayonaisse, chili sauce, pickle relish, red pepper and 1 tablespoon water. Cover dipping sauce; refrigerate.

Place rolls on prepared pan and baste with reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes. Serve with sauce.

To do ahead:You can make shrimp rolls and cover with plastic wrap. Refrigerate for 1 day.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may want to double this recipe. It is always a huge hit!

 

 

 

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