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Apricot Pound Cake Recipe

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This recipe for Apricot Pound Cake, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronna Semonian
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Lemon Supreme Cake Mix
cup sugar
1 cup apricot nector
4 eggs
Mix all together for 2 minutes. Pour into a well greased bundt pan. Bake at 350 degrees for 1 hour or until done.

Topping:
2 cups powdered sugar (sifted)
cup melted butter
cup apricot nector

Directions:
Directions:
Place warm cake on large pieces of waxed paper. Poke hole in cake and slowly pour topping over cake. Wrap wax paper around cake to make the topping soak into the cake.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From Aunt Jana O'Connor

 

 

 

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