"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Layer Chocolate Squares Recipe

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This recipe for Caramel Layer Chocolate Squares, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronna Semonian
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. light caramels (approx. 50 caramels)
1/3 c. evaporated milk
1 pkg. German Chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk (again)
1 c. chopped nuts
1 pkg. semi-sweet chocolate chips

Directions:
Directions:
Melt caramels in microwave approx. 3 1/2 min. with 1/3 cup evaporated milk. Stop several times to stir. Generously grease and lightly flour 13x9 pan.

In large mixing bowl, combine dry cake mix, melted butter, 1/3 cup evaporated milk, and nuts. By hand, stir until dough holds together. Press 1/2 of dough into prepared pan, reserving remaining dough for topping. Bake at 350 degrees for 6-8 min. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate pieces. Crumble remaining dough over caramel mixture. Return to oven and bake 13-15 min. Cool slightly. Refrigerate about 30 min. to set caramel layer. Cut into bars.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Zach's kindergarden teacher submitted this recipe for a cookbook that Zach published and sold for a 5th grade project. Very Yummy.

 

 

 

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