"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Carrots  Recipe

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This recipe for Golden Carrots , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 or more carrots, finely shredded
1 tbsp honey
1/4 to 1/2 c orange juice
1 tbsp butter

Directions:
Directions:
In a saucepan with tight-fitting lid, combine orange juice and honey. Add carrots and butter. Place over medium heat and cover. Bring to boil: reduce heat and simmer until carrots are just tender. Stir well and serve.

 

 

 

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