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Kona "Banana" Bread Recipe

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This recipe for Kona "Banana" Bread, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cummings - DeKalb, IL and Meg Cummings Galus - Chicago, IL
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed bananas
1 1/4 c. flour
3/4 tsp. baking soda
1/2 t. salt

Directions:
Directions:
Cream shortening and sugar. Add eggs one at a time beating well. Stir in bananas. Mix flour, baking soda, and salt. Add to banana mixture. Pour into greased 9 x 9 pan. Bake 350 F for 30-35 minutes. Serve warm with butter or chill and top with whipped cream. *Applesauce can be substituted for the shortening to reduce the fat content.

Personal Notes:
Personal Notes:
This is a favorite comfort food for Bill and Meg. It reminds them of Barb. The recipe was from a neighbor, Betty Ptasnik, in Peoria.

 

 

 

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