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Ruby Red Cranberry Salad Recipe

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This recipe for Ruby Red Cranberry Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. strawberry jello
2 c. boiling water
1 - 10 oz. frozen strawberries in syrup
1 1/2 c. sour cream
1 - 3 oz. cherry jello
1 can crushed pineapple, drained
1 - 16 oz.can whole berry cranberry sauce

Directions:
Directions:
Dissolve strawberry jello in 1 c. boiling water. Add strawberries & stir until berries are thawed & separated. Pour into 9 x 13 pan. Chill until set. Carefully spread with sour cream and chill.

Dissolve cherry jello in remaining boiling water. Add pineapple and cranberry sauce; milx well. Allow to thicken slightly. Carefully spoon over sour cream mixture and chill. Serve from dish or cut into squares & serve on lettuce leaves.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great as a side dish for Thanksgiving or Christmas dinner!

 

 

 

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